Renaissance by the River
For information about Gala Sponsorship and Auction Item Donations, please contact firstname.lastname@example.org or call (540) 635-0622.
Hors D’oeuvres: Pan Seared Sesame Seed encrusted Ahi Tuna with Wasabi Aoili, Bacon Wrapped Sea Scallops with Mango Salsa, Duck Confit Crostini with Pomegranate Chutney, Fruit Medley, Fine Cheeses, Meats and Local Sweet Nut Charcuterie
Farmers Salad: Micro Greens with Golden Beet, Heirloom Tomato, Cucumber, Feta and Sunflower Seeds topped with House-Made Italian Dressing
Entree: Beef Tenderloin with Balsamic Reduction and Bleu Cheese, Jumbo Lump Crab Cake with Lemon Aioli, Sweet Potato and Roasted Red Pepper Tarragon Hash, Haricots Verts with Honey Salt
Dessert Trio: Pear Frangipane with Raspberry Melba Sauce and Vanilla Bean Creme Anglaise, Flourless Chocolate Decadence Cake served with Warm Fudge Sauce and Whipped Cream, Limoncello Swirl Cheesecake with Raspberry Whipped Cream
Also to be offered: Fresh Locally Roasted Coffee from Chez Jansen!
From our 2018 Gala Chairs: Steve and Wendy Lee
Wendy and I are chairing this year’s gala so that other families can benefit from the Chelsea education our children have had. With four Chelsea alum (two college grads and two in college), two current Chelsea students, and one rising Chelsea 4th grader in 2019 we’re excited about what Chelsea’s second decade will bring!