Hors D’oeuvres: Pan Seared Sesame Seed encrusted Ahi Tuna with Wasabi Aoili, Bacon Wrapped Sea Scallops with Mango Salsa, Duck Confit Crostini with Pomegranate Chutney, Fruit Medley, Fine Cheeses, Meats and Local Sweet Nut Charcuterie

Farmers Salad: Micro Greens with Golden Beet, Heirloom Tomato, Cucumber, Feta and Sunflower Seeds topped with House-Made Italian Dressing

Entree: Beef Tenderloin with Balsamic Reduction and Bleu Cheese, Jumbo Lump Crab Cake with Lemon Aioli, Sweet Potato and Roasted Red Pepper Tarragon Hash, Haricots Verts with Honey Salt

Dessert Trio: Pear Frangipane with Raspberry Melba Sauce and Vanilla Bean Creme Anglaise, Flourless Chocolate Decadence Cake served with Warm Fudge Sauce and Whipped Cream, Limoncello Swirl Cheesecake with Raspberry Whipped Cream

Also to be offered: Fresh Locally Roasted Coffee from Chez Jansen!