Annual Chelsea Gala
As a preview, here’s the Gala Menu from last year:
Hors D’oeuvres: Pan Seared Sesame Seed encrusted Ahi Tuna with Wasabi Aoili, Bacon Wrapped Sea Scallops with Mango Salsa, Duck Confit Crostini with Pomegranate Chutney, Fruit Medley, Fine Cheeses, Meats and Local Sweet Nut Charcuterie
Farmers Salad: Micro Greens with Golden Beet, Heirloom Tomato, Cucumber, Feta and Sunflower Seeds topped with House-Made Italian Dressing
Entree: Beef Tenderloin with Balsamic Reduction and Bleu Cheese, Jumbo Lump Crab Cake with Lemon Aioli, Sweet Potato and Roasted Red Pepper Tarragon Hash, Haricots Verts with Honey Salt
Dessert Trio: Pear Frangipane with Raspberry Melba Sauce and Vanilla Bean Creme Anglaise, Flourless Chocolate Decadence Cake served with Warm Fudge Sauce and Whipped Cream, Limoncello Swirl Cheesecake with Raspberry Whipped Cream
Also offered: Fresh Locally Roasted Coffee from Chez Jansen!